STUFFED!
Hosting of media luncheons. Love them, yet dread them. Love them cos it's the time of catching up. Dread them, cos this is what I have been eating EVERYDAY since Tuesday - Tuesday lunch, Wednesday lunch, Thursday dinner, Friday lunch.
And I'll STILL be having this next Monday dinner, Tuesday lunch and Wednesday dinner... till more RSVPs come in... I'm gonna be a fat bride with an overdose of pasta. *bleah*
Sfogliatine calde con crema di funghi porcini a aragosta
Warm puff pastry with porcini mushrooms and lobster
*****
Tortelloni ripieni di funghi porcini con crema di parmigiano e salvia
Home made tortelloni with porcini mushrooms in Parmesan cheese and sage fondue
*****
Battuta di branzino con i sapori dell’ Adriatico
Baked paper sliced Seabass flavoured with leeks, olives, cherry tomatoes and capers
*****
Scottadito di agnello al forno con rosmarino e salsa al Chianti servite con purea di broccoli
Oven baked rack of lamb with rosemary and red wine sauce served with mashed broccoli
*****
Coppa di gelato vaniglia con fragole flambate al Brandy
Brandy flambée strawberries with vanilla ice cream