STUFFED!
Hosting of media luncheons. Love them, yet dread them. Love them cos it's the time of catching up. Dread them, cos this is what I have been eating EVERYDAY since Tuesday - Tuesday lunch, Wednesday lunch, Thursday dinner, Friday lunch.
And I'll STILL be having this next Monday dinner, Tuesday lunch and Wednesday dinner... till more RSVPs come in... I'm gonna be a fat bride with an overdose of pasta. *bleah*
Sfogliatine calde con crema di funghi porcini a aragosta
Warm puff pastry with porcini mushrooms and lobster
*****
Tortelloni ripieni di funghi porcini con crema di parmigiano e salvia
Home made tortelloni with porcini mushrooms in Parmesan cheese and sage fondue
*****
Battuta di branzino con i sapori dell’ Adriatico
Baked paper sliced Seabass flavoured with leeks, olives, cherry tomatoes and capers
*****
Scottadito di agnello al forno con rosmarino e salsa al Chianti servite con purea di broccoli
Oven baked rack of lamb with rosemary and red wine sauce served with mashed broccoli
*****
Coppa di gelato vaniglia con fragole flambate al Brandy
Brandy flambée strawberries with vanilla ice cream
8 comments:
i'll have the lamb pls!
u lucky thing! Argh, i;ll be talking taxes and numbers! Argh!
Oh yah, the lamb is very very good. everyone loved it. it's the chef's specialty. The baked seabass is really yummy too, wholesome goodness!
Nah, that's what people always say. But it gets really jer-lat after a while. And i didn't even mention the other meal periods for which i had hosting in other outlets for other cuisines. At the end of the day, i just crave for good, comfy fishball kway teow soup. =p
Haha, ya, don't have affinity for numbers either.
oh u have to be careful!! ..heeee
Hey! How come I don't get an invite!? Ha ha! The bliss of NOT being at "property" anymore! Dah-di-dah-di-dah... Can't believe you're even promoting the menu here! Talk about occupational hazards! Do be careful - heeee...
silver_crv > hahaha, yes sir!!
pillo > Yeah, rub it in. I don't have the luxury of jet-setting to Zurich like some "corporate officer" loh.
PS: You still checking out hotels' in-room collaterals? Occupational hazard? Heh.
wah, YUMS! :) hmmmm, anor incentive to change line! :P
Erm, I don't think so!!! :p
thanks for invite :) nice blog here :) sweet like you......
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